![]() Remove pork chops from skillet and place on a platter.Ĭooking Consideration and Tips for Sous Vide Pork Chops Heat a cast-iron skillet on high and add a high smoke point oil like ghee or grapeseed oil.Discard the herbs and garlic from the bag. Take chops out of the bag, pat dry and lightly re-season with salt and pepper to taste. Drop pork chops in the bath for at least 1 hour. Put the chops in a freezer bag or vacuum seal bag with the garlic, fresh herbs, and olive oil then remove the air through a vacuum sealer or the displacement method. Salt and pepper the pork chops to taste. ![]()
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